The care and attention paid to all the aspects of the production and logistics, both from hygiene and microbiology point of view, and from the point of view of the excellence of the techniques and tools used, allows us to offer to our customers salami completely free from allergens, genetically modified organisms and dairy products; in different formats, both loose and vacuum packed.

Up to date production techniques, in compliance with all the regulations notified by the European community, a strict plan of self-control and the historical tradition of the area, the experience of generations of master butchers present us to the market as a serious and reliable partner and not as one of the many suppliers of your purchasing department.

Since 1995 a panel of products always growing! Qualitatively excellent and present in every format you need.

Short history

It is a development and continous improvement path that Salumificio Sant’Orso has followed. It starts in 1972 and starts again with new strength in 1995.

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Results achieved

We are proud to share with you the achievements of our innovative processes that we have manage and internally develop in details.

Results achieved

Food security

Salumificio Sant’Orso has implemented a HACCP system that cover all the company areas. We have apply all the dispositions of the food sector regolations.

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Historic location is located where nowadays is our production plant: it is placed in Zanè and consist of a surface of two thousand square meters completely dedicated to the salami aging.